Non-GMO Vegetable peptone powder from maize for alcohol fermentation food industry

Basic Information
Place of Origin: China
Brand Name: N/M
Certification: ISO 9001:2015
Model Number: V20
Minimum Order Quantity: 1000kgs
Price: USD$5000-7000 per ton
Packaging Details: 20kg/bag
Delivery Time: 8-10 work days
Payment Terms: L/C, T/T
Supply Ability: 100 tons per month
Detail Information
Appearance: Light Yellow Powder Odor: Characteristic
Raw Material: Maize Customization: Available
Package: Bag HS Code: 3504 0010
Application: Food Industry Fermentation Meat Free: Yes

Product Description

Non-GMO Vegetable peptone powder from maize for alcohol fermentation food industry


Vegetable peptone V20 is a sort of enzymatic hydrolyzed Maize Protein that gives equivalent development advancing properties. It is magnificent source of nutrients and top notch nitrogen that generally utilized in culture media for development and different purposes.



Appearance Whitish to yellowish powder
Total Nitrogen (TN) 12% min
Amino Nitrogen (AN) 7.0% min
Loss on ignition 3% max
Loss on drying 5% max
Solubility & clarity (2% in H2O) Soluble; solution is clear
Clarity of 2% (w/v) H2O solution. No visible sediment
PH (2% solution) 6.0-7.0
Remarks: spec can be adjusted upon clients' requirement

It has been tried successffully in liquor maturation in brewer industry.

Fermentation performance - both products(vegetable peptone and soy peptone) are of possible interest for use in lower ABV, high virtue aging frameworks.

Alcohol quality - both slightly same compared to urea and MSG for lower ABV application.

Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.


It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for modern aging, for example, for creation of anti-toxin medication and so on.


It is a non meat option in contrast to traditional peptones.

Contact Details

Phone Number : 18676769189