7% Amino Nitrogen Vegetable Peptone Organic Nitrogen Source Powder

Basic Information
Place of Origin: China
Brand Name: N/M
Certification: ISO 9001:2015
Model Number: V20
Minimum Order Quantity: 1000kgs
Price: USD$5000-7000 per ton
Packaging Details: 20kg/bag
Delivery Time: 8-10 work days
Payment Terms: L/C, T/T
Supply Ability: 100 tons per month
Detail Information
Appearance: Light Yellow Powder Odor: Characteristic
Raw Material: Maize Customization: Available
Package: Bag HS Code: 3504 0010
Application: Food Industry Fermentation Meat Free: Yes
High Light:

7% Amino Vegetable peptone


Vegetable peptone organic nitrogen source powder


7% Amino organic nitrogen source

Product Description

7% Amino nitrogen Vegetable peptone powder organic nitrogen source for industrial fermentation


Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.



Appearance Whitish to yellowish powder
Total Nitrogen (TN) 12% min
Amino Nitrogen (AN) 7.0% min
Loss on ignition 3% max
Loss on drying 5% max
Solubility & clarity (2% in H2O) Soluble; solution is clear
Clarity of 2% (w/v) H2O solution. No visible sediment
PH (2% solution) 6.0-7.0
Remarks: spec can be adjusted upon clients' requirement

Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.


It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for industrial fermentation, for example, for production of anti-toxin medication and so on.


It is a without meat option in contrast to traditional peptones.


Contains a mix of peptides, free amino acids and growth factors.


It is manufactured with raw materials from vegetal origin only.


Vegetable Peptones are manufactured by enzymatic hydrolysis of selected vegetal raw materials rich in proteins. The enzymatic preparations traditionally used have long been based on natural active materials such as Papain (an extract from the Papaya Tree Latex). Biotech enzymes obtained by fermentation are more and more in use nowadays. The selection of the vegetal raw materials is a challenging task. Besides offering physico chemical properties adequate for an efficient hydrolysis process, the raw materials must be available on the long term on a worldwide basis. Organotechnie has set up a whole range of tests to ensure the raw material properties consistency, despite their potential natural variability with time.




Contact Details

Phone Number : 18676769189