| Place of Origin: | China |
|---|---|
| Brand Name: | N/M |
| Certification: | ISO 9001:2015 |
| Model Number: | V20 |
| Minimum Order Quantity: | 1000kgs |
| Price: | USD$5000-7000 per ton |
| Packaging Details: | 20kg/bag |
| Delivery Time: | 8-10 work days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100 tons per month |
| Appearance: | Light Yellow Powder | Odor: | Characteristic |
|---|---|---|---|
| Raw Material: | Maize | Customization: | Available |
| Package: | Bag | HS Code: | 3504 0010 |
| Application: | Food Industry Fermentation | Meat Free: | Yes |
| High Light: | 7% Amino Vegetable peptone,Vegetable peptone organic nitrogen source powder,7% Amino organic nitrogen source |
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7% Amino nitrogen Vegetable peptone powder organic nitrogen source for industrial fermentation
Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.
It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for industrial fermentation, for example, for production of anti-toxin medication and so on.
It is a without meat option in contrast to traditional peptones.
Contains a mix of peptides, free amino acids and growth factors.
It is manufactured with raw materials from vegetal origin only.
Vegetable Peptones are manufactured by enzymatic hydrolysis of selected vegetal raw materials rich in proteins. The enzymatic preparations traditionally used have long been based on natural active materials such as Papain (an extract from the Papaya Tree Latex). Biotech enzymes obtained by fermentation are more and more in use nowadays. The selection of the vegetal raw materials is a challenging task. Besides offering physico chemical properties adequate for an efficient hydrolysis process, the raw materials must be available on the long term on a worldwide basis. Organotechnie has set up a whole range of tests to ensure the raw material properties consistency, despite their potential natural variability with time.
