CAS No.: | 16009-13-5 | Storage Method: | Normal |
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Iron Content: | >2.0% | Shelf Life: | 2 Years |
Packaging: | Paper Bag | Origin: | Pork And Chicken Available |
Absorption: | Higher Than Inorganic Iron | Solubility: | Not Water Soluble |
High Light: | 2% Fe iron deficiency powder,iron deficiency powder high absorption,2% Fe Heme iron polypeptide powder |
2% Fe Heme iron polypeptide powder idea raw material for human dietary supplements
Dietary iron is arranged into non-heme/inorganic iron and heme iron/natural in view of the source of the iron. Heme Iron polypeptide is separated from the red blood corpuscles of blood, the item contains a natural bound iron, the ferriprotoporphyrin. It is a dark glasslike or indistinct powder with a weak trademark smell.
Heme Iron has unrivaled solvency and ingestion characteristics while less if any gastrointestinal aftereffects.
Specification:
Iron(Fe) | 2.0% min |
Moisture | 4.0% max |
Ash | 6.0% max |
Pb | 1.0 ppm max |
As | 1.0 ppm max |
Hg | 1.0 ppm max |
Absorption:Heme Iron is all the more handily consumed by human body, contrasted with inorganic iron. This is because of the way that Heme iron's admission isn't impacted by the numerous factors in the eating routine; besides, it is straightforwardly taken up into enterocytes by a retention pathway unique in relation to that of inorganic iron. Heme iron is likewise unaffected by the high pH of the upper little entrail, which delivers a few types of inorganic iron insoluble.
Women and kids who are the major users of iron supplements often suffer of inorganic iron supplements gastrointestinal side effects., such as nausea and constipation. The Iron complex in Heme-Iron has major advantages as an oral iron source, since the product is gentle to the digestive system. Unlike inorganic iron, Heme Iron normally leaves the user with very little or no digestive disturbances.
Application:
The product is used as a treatment of iron deficiency. Iron deficiency is a very common worldwide nutritional problem and a common cause of anemia. Pregnant women, young women during their reproductive years, teenagers and children tend to be at the highest risk for iron deficiency.