CAS No.: | 16009-13-5 | Iron Content: | >2.0% |
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HS Code: | 35040090 | Shelf Life: | 2 Years |
Origin: | Pork And Chicken Available | Absorption: | Higher Than Inorganic Iron |
Organic: | Yes | ||
High Light: | dietary supplements powder cas 16009-13-5,Polypeptide Heme Iron Powder,Heme Iron Powder cas 16009-13-5 |
Natural high bioavailability Heme iron polypeptide powder suitable for dietary supplements
Dietary iron is divided into non-heme/inorganic iron and heme iron/natural iron based on the source of iron. Heme iron polypeptides are isolated from red blood cells in the blood, and this item contains a naturally bound form of iron, protoporphyrin iron. It is a dark glassy or hazy powder with a faint trademark smell.
Specification:
Iron(Fe) | 2.0% min |
Moisture | 4.0% max |
Ash | 6.0% max |
Pb | 1.0 ppm max |
As | 1.0 ppm max |
Hg | 1.0 ppm max |
Heme Iron has unrivaled solvency and ingestion characteristics while less if any gastrointestinal aftereffects.
Absorption:
Heme iron, which is derived from animal sources, is more readily absorbable by the body than nonheme iron, which comes from plants. While nonheme iron tends to be 2-20% bioavailable, heme iron bioavailability sits around 15-35%. The remaining unabsorbed, unused iron from these sources can be released into the body and cause irritation. When taken with food, as most people do, nonheme iron absorption is very very low as food interferes with its absorption. Heme Iron absorbs at high levels with or without food, but the presence of heme iron has been shown to increase absorption of dietary non-heme iron as well.
Application:
The item is utilized as a treatment of lack of iron. Lack of iron is an extremely normal overall healthful issue and a typical reason for paleness. Pregnant ladies, young ladies during their regenerative years, youngsters and kids will generally be at the most noteworthy gamble for lack of iron.