CAS No.: | 16009-13-5 | Storage Method: | Normal |
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Iron Content: | >2.0% | HS Code: | 35040090 |
Shelf Life: | 2 Years | Packaging: | Paper Bag |
Origin: | Pork And Chicken Available | Absorption: | Higher Than Inorganic Iron |
High Light: | ISO 9001 Heme Iron Polypeptide Powder,16009-13-5 Heme Iron Powder,Heme Iron Powder 2% Fe |
2% Fe high absorption Natural Heme iron polypeptide powder for iron deficiency anemia
Heme iron polypeptide is a type of iron. Heme iron polypeptide is made from animal hernoglobin (part of the blood),In the body, iron becomes
hemoglobin and myoglobin. Hemoglobin carries oxygen through your blood to tissues and organs. Myoglobin helps the muscle cells store oxygen. Heme iron polypentide is used for iron deficiency anemia
Iron deficiency anemia is the most common type of anemia and is also known as sideropenic anemia.Iron deficiency anemia occurs when the dietary intake or absorption of iron is insufficient and hemoglobin, which contains iron, cannot be formed.
Specification:
Iron(Fe) | 2.0% min |
Moisture | 4.0% max |
Ash | 6.0% max |
Pb | 1.0 ppm max |
As | 1.0 ppm max |
Hg | 1.0 ppm max |
Heme Iron has superior solubility and absorption qualities while fewer if any gastrointestinal side effects.
Absorption:
There are only two forms of bio-available iron:
Natural heme iron from meat product(iron bound to natural hemoglobin or myoglobin).
Non-heme iron from plants, dairy and syntethic iron supplements(otherwise chemically bonded iron).
1.Heme iron is easily absorbed as a whole structure with high bio-availability.
2. Non-heme iron must be dissolved before uptake. because of low absorption reactive free iron ions remain in the gut.
3. Heme iron uptake is not affected by low acid content in the stomack.
4. Other medications such as antacids and proton pump inhibitors will not affect uptake.
5. No free iron ions are left in the gut. Hemoglobin not absorbed is inert and will not irritate.
6. Heme iron will not cause oxidative stress in the system.
Application:
The product is used as a treatment of iron deficiency. Iron deficiency is a very common worldwide nutritional problem and a common cause of anemia. Pregnant women, young women during their reproductive years, teenagers and children tend to be at the highest risk for iron deficiency.