CAS No.: | 16009-13-5 | Storage Method: | Normal |
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Iron Content: | >2.0% | HS Code: | 35040090 |
Shelf Life: | 2 Years | Packaging: | Paper Bag |
Origin: | Pork And Chicken Available | Absorption: | Higher Than Inorganic Iron |
High Light: | Non Pregnant Women Heme Iron Powder,IDA Heme Iron Powder,Pregnant Women Heme Iron Powder |
Heme iron polypeptide powder better for non-pregnant and pregant women with IDA
Oral HIP therapy can be an effective treatment and an option of choice for both pregnant and non- pregnant women with Iron deficiency anemia, due to better absorption, GI tolerability and efficacy in improving hematological parameters.More real-world studies comparing various heme and non-heme oral iron supplements can further enhance effective clinical decision making in the management of iron deficiency in pregnant and non-pregnant women.
Specification:
Iron(Fe) | 2.0% min |
Moisture | 4.0% max |
Ash | 6.0% max |
Pb | 1.0 ppm max |
As | 1.0 ppm max |
Hg | 1.0 ppm max |
Heme Iron has superior solubility and absorption qualities while fewer if any gastrointestinal side effects.
Absorption:
There are only two forms of bio-available iron:
Natural heme iron from meat product(iron bound to natural hemoglobin or myoglobin).
Non-heme iron from plants, dairy and syntethic iron supplements(otherwise chemically bonded iron).
1.Heme iron is easily absorbed as a whole structure with high bio-availability.
2. Non-heme iron must be dissolved before uptake. because of low absorption reactive free iron ions remain in the gut.
3. Heme iron uptake is not affected by low acid content in the stomack.
4. Other medications such as antacids and proton pump inhibitors will not affect uptake.
5. No free iron ions are left in the gut. Hemoglobin not absorbed is inert and will not irritate.
6. Heme iron will not cause oxidative stress in the system.
Application:
The product is used as a treatment of iron deficiency. Iron deficiency is a very common worldwide nutritional problem and a common cause of anemia. Pregnant women, young women during their reproductive years, teenagers and children tend to be at the highest risk for iron deficiency.