| Place of Origin: | China |
|---|---|
| Brand Name: | N/A |
| Certification: | ISO 9001:2015 |
| Model Number: | H20 |
| Minimum Order Quantity: | 100kgs |
| Price: | USD$55-65/kg CNF by air |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 2-3 weeks |
| Payment Terms: | T/T |
| Supply Ability: | 1ton/month |
| CAS No.: | 16009-13-5 | Storage Method: | Normal |
|---|---|---|---|
| Iron Content: | >2.0% | HS Code: | 35040090 |
| Shelf Life: | 2 Years | Packaging: | Paper Bag |
| Origin: | Pork And Chicken Available | Absorption: | Higher Than Inorganic Iron |
| High Light: | 2% Fe Heme Iron Polypeptide,Heme Iron Polypeptide Powder,Heme Iron Polypeptide 16009-13-5 |
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15-35% Absorption Rate 2% Fe Heme Iron Polypeptide Powder For Iron Deficiency Anemia
15-35% absorption rate 2% Fe Heme iron polypeptide powder for iron deficiency anemia
What is Haem Iron?
Iron is an essential mineral and plays a vital role in the body. It’s used to make red blood cells, which carry oxygen around the body, and it also contributes to normal cognitive function, normal energy metabolism and the normal formation of red blood cells.
There are two different types of iron: haem and non-haem iron. Haem iron mainly comes from animal sources. Red meat, offal, poultry and fish are all excellent sources of iron.
Non-haem iron comes from plant-based sources. These include fortified cereals and breads, rice, oats, nuts, beans and leafy greens. And best of all, dark chocolate is also rich in non-haem iron.
Haem iron is more easily absorbed by the body than non-haem iron. Therefore, vegetarians have to eat twice as much iron as meat-eaters to get the same amount.
Specification:
| Iron(Fe) | 2.0% min |
| Moisture | 4.0% max |
| Ash | 6.0% max |
| Pb | 1.0 ppm max |
| As | 1.0 ppm max |
| Hg | 1.0 ppm max |
Heme Iron has superior solubility and absorption qualities while fewer if any gastrointestinal side effects.
Absorption:
There are only two forms of bio-available iron:
Natural heme iron from meat product(iron bound to natural hemoglobin or myoglobin).
Non-heme iron from plants, dairy and syntethic iron supplements(otherwise chemically bonded iron).
1.Heme iron is easily absorbed as a whole structure with high bio-availability.
2. Non-heme iron must be dissolved before uptake. because of low absorption reactive free iron ions remain in the gut.
3. Heme iron uptake is not affected by low acid content in the stomack.
4. Other medications such as antacids and proton pump inhibitors will not affect uptake.
5. No free iron ions are left in the gut. Hemoglobin not absorbed is inert and will not irritate.
6. Heme iron will not cause oxidative stress in the system.
Application:
The product is used as a treatment of iron deficiency. Iron deficiency is a very common worldwide nutritional problem and a common cause of anemia. Pregnant women, young women during their reproductive years, teenagers and children tend to be at the highest risk for iron deficiency.
