Meat-free Non-GMO Vegetable peptone powder for alcohol fermentation food industry

Basic Information
Place of Origin: China
Brand Name: N/M
Certification: ISO 9001:2015
Model Number: V20
Minimum Order Quantity: 1000kgs
Price: USD$5000-7000 per ton
Packaging Details: 20kg/bag
Delivery Time: 8-10 work days
Payment Terms: L/C, T/T
Supply Ability: 100 tons per month
Detail Information
Appearance: Light Yellow Powder Odor: Characteristic
Raw Material: Maize Customization: Available
Package: Bag HS Code: 3504 0010
Application: Food Industry Fermentation GMO: None

Product Description

Meat-free Non-GMO Vegetable peptone powder for alcohol fermentation food industry


Vegetable peptone V20 is a sort of enzymatic hydrolyzed Maize Protein that gives equivalent development advancing properties. It is magnificent source of nutrients and top notch nitrogen that generally utilized in culture media for development and different purposes.



Appearance Whitish to yellowish powder
Total Nitrogen (TN) 12% min
Amino Nitrogen (AN) 7.0% min
Loss on ignition 3% max
Loss on drying 5% max
Solubility & clarity (2% in H2O) Soluble; solution is clear
Clarity of 2% (w/v) H2O solution. No visible sediment
PH (2% solution) 6.0-7.0
Remarks: spec can be adjusted upon clients' requirement

It has been tried successffully in liquor maturation in brewer industry.

Fermentation performance - both products(vegetable peptone and soy peptone) are of potential interest for use in lower ABV, high purity fermentation systems.

Alcohol quality - both slightly inferior to urea and MSG for lower ABV application.

Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.

It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.

It is a meat-free alternative to traditional peptones.

Contact Details

Phone Number : 18676769189