Color: | Yellow | State: | Powder |
---|---|---|---|
Customized: | Customized | Raw Material: | Soy Meal |
Non GMO: | Non GMO | HS Code: | 35040010 |
Pacaging: | Paper Bag | ||
High Light: | Meat free Non GMO soy peptone,soy peptone organic nitrogen source,industrial fermentation Non GMO soy peptone |
Meat-free Non GMO soy peptone organic nitrogen source for industrial fermentation
Soy peptone is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains.
Appearance | Whitish to yellowish powder |
Total Nitrogen (TN) | 14% min |
Amino Nitrogen (AN) | 2.5% min |
Loss on ignition | 5% max |
Loss on drying | 5% max |
Solubility & clarity (2% in H2O) | Soluble; solution is clear |
Clarity of 2% (w/v) H2O solution. | No visible sediment |
PH (2% solution) | 6.0-7.0 |
Remarks: spec can be adjusted upon clients' requirement |
Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.
It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.
It is a meat-free alternative to traditional peptones.
Contains a mix of peptides, free amino acids and growth factors.
Guaranteed "non GMO" according to the Regulations.
Soy Peptone is manufactured with raw materials from vegetal origin only.
More About Peptone Manufacturing:
The general meaning of peptone is a soluble protein formed in the early stage of protein breakdown during digestion. It is water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion. Peptones are the excellent natural sources of amino acids, proteins and peptides in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures. It is obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures which is useful for commercial production of enzymes, vaccines, antibiotics and other products.