Appearance: | Light Yellow Powder | Odor: | Characteristic |
---|---|---|---|
Raw Material: | Maize | Customization: | Available |
Package: | Bag | HS Code: | 3504 0010 |
Application: | Food Industry Fermentation | Meat Free: | Yes |
Non-GMO Vegetable peptone powder from maize organic nitrogen for industrial fermentation
Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation.
Specification:
Appearance | Whitish to yellowish powder |
Total Nitrogen (TN) | 12% min |
Amino Nitrogen (AN) | 7.0% min |
Loss on ignition | 3% max |
Loss on drying | 5% max |
Solubility & clarity (2% in H2O) | Soluble; solution is clear |
Clarity of 2% (w/v) H2O solution. | No visible sediment |
PH (2% solution) | 6.0-7.0 |
Remarks: spec can be adjusted upon clients' requirement |
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.
It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for industrial fermentation, for example, for production of anti-toxin medication and so on.
It is a non meat option in contrast to traditional peptones.