Appearance: | Light Yellow Powder | Odor: | Characteristic |
---|---|---|---|
Raw Material: | Maize | Customization: | Available |
Package: | Bag | HS Code: | 3504 0010 |
Application: | Food Industry Fermentation | Meat Free: | Yes |
Vegetable peptone powder organic nitrogen source for manufacture of antitoxin drugs
Vegetable peptone V20 is an enzymatic hydrolysate of maize designed as a nitrogen source for industrial fermentation. Naturally occurring polyphenols in maize may be potential inhibitors of certain strains.
Specification:
Appearance | Whitish to yellowish powder |
Total Nitrogen (TN) | 12% min |
Amino Nitrogen (AN) | 7.0% min |
Loss on ignition | 3% max |
Loss on drying | 5% max |
Solubility & clarity (2% in H2O) | Soluble; solution is clear |
Clarity of 2% (w/v) H2O solution. | No visible sediment |
PH (2% solution) | 6.0-7.0 |
Remarks: spec can be adjusted upon clients' requirement |
Feature:
1. White to light yellow powder, can be effectively soluble in water, can effectively absorb moisture, and follow-up high glue.
2. It is enriched with supplements intended for bacterial digestion. Natural nitrogen source in modern aging media, for example, in the manufacture of antitoxin drugs, etc.
3. It's a meat-free option compared to traditional peptones.
4. Contains a mixture of peptides, free amino acids and growth factors.
5. It is made only from raw materials of plant origin.
Use
Source of organic nitrogen recommended in media for:
- Industrial fermentation
Documentation
A certificate of analysis is supplied with each delivery.
Packing and storage
25 kg net corrugated board box with inner polyethylene bags.
Other packing upon request.
Hygroscopic product.
Keep in original packaging closed when not in use at room temperature in a dry area.
Shelf life: 3 years.