Appearance: | Light Yellow Powder | Odor: | Characteristic |
---|---|---|---|
Raw Material: | Maize | Customization: | Available |
Package: | Bag | HS Code: | 3504 0010 |
Application: | Food Industry Fermentation | Meat Free: | Yes |
High Light: | High clarity peptone powder,Light yellow peptone powder,industrial fermentation peptone |
High clarity Plant peptone powder organic nitrogen source for industrial fermentation
Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.
Specification:
Appearance | Whitish to yellowish powder |
Total Nitrogen (TN) | 12% min |
Amino Nitrogen (AN) | 7.0% min |
Loss on ignition | 3% max |
Loss on drying | 5% max |
Solubility & clarity (2% in H2O) | Soluble; solution is clear |
Clarity of 2% (w/v) H2O solution. | No visible sediment |
PH (2% solution) | 6.0-7.0 |
Remarks: spec can be adjusted upon clients' requirement |
Feature:
1. Vegetable peptone is enriched with supplements intended for bacterial digestion. It could providing high quality natural nitrogen in culture media for industrial fermentation like production of anti-toxin medication.
2. Only vegetal origin raw materials involved in the production, suitable for no meat requirement.
3. Vegetable peptone includes a mix of peptides, free amino acids and grow factors.
Peptone Knowledge
1. Generally speaking, peptone is a soluble protein produced in the early stage of protein digestion.
2. Two types of hydrolysis: acid and enzyme.
3. Peptone providing amino acids, proteins and peptides in growth media.
4. Raw materials: animal tissues, milk, plants and microbial cultures.