| Place of Origin: | China |
|---|---|
| Brand Name: | N/M |
| Certification: | ISO 9001:2015 |
| Model Number: | V20 |
| Minimum Order Quantity: | 1000kgs |
| Price: | USD$5000-7000 per ton |
| Packaging Details: | 20kg/bag |
| Delivery Time: | 8-10 work days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100 tons per month |
| Appearance: | Light Yellow Powder | Odor: | Characteristic |
|---|---|---|---|
| Raw Material: | Maize | Customization: | Available |
| Package: | Bag | HS Code: | 3504 0010 |
| Application: | Food Industry Fermentation | Sample: | Free |
| High Light: | Urea MSG replacement powder,Urea MSG Vegetable peptone powder,Vegetable peptone powder 3504 0010 |
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Urea MSG replacement Vegetable peptone powder suitable for alcohol fermentation industry
Vegetable peptone V20 is an enzymatic corn protein with considerable growth-promoting properties. It is an excellent source of vitamins and high-quality nitrogen and is widely used in culture media for cultivation and other purposes.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
It has been tested in alcohol fermentation in brewer industry and showed it is of big potential use in lower ABV, high purity fermentation system. The final quality of the alcohol obtained is just slightly inferior to urea and MSG for lower ABV application.
Whitish to yellowish powder, effectively dissolvable in water, easily absorb moisture and become sticky.
It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for industrial fermentation, for example, for production of anti-toxin medication and so on.
It is a without meat option in contrast to traditional peptones.
