Other Product Name: | Hydrolyzed Soy Protein, Soy Powder, Soluble Soy Protein Concentrated | Color: | Light Yellow |
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Odor: | Characteristic | State: | Powder |
Release Type: | Slow | Raw Material: | Soybean Meal |
Solubility: | >75% | Package: | Customized |
High Light: | Horticultural crops Plants Fertilizer Powder,hydrolyzed soy protein powder 13-0-0,Horticultural crops hydrolyzed soy protein powder |
water soluble Soy Protein Hydrolysate Powder organic fertilizer suitable for Horticultural crops
Description:
Soy protein hydrolysate is acquired by hydrolysis of great soybean meal with non-gmo/normal catalysts and brought about rich amino acids profile and high expanded concentrate of peptides.
Use in commerical prodution to give nitrogen to assist plants with developing rapidly, increment seed and fruit production, and further develop plant quality and appearance.
It is a plant protein that can be applied to plants through ground or air to prevent or correct nitrogen deficiencies that may limit growth and yield by wetting, drip irrigation, or flood irrigation on the soil. When applied as directed, it is non-toxic to plants. For best results, apply according to the recommendations of plant tissue or soil analysis based on a given crop.
Specification:
Total Nitrogen | 13.0% min |
Amino Nitrogen | 2.5% min |
Moisture | 10.0% max |
Ash | 6.0% max |
pH | 5.0-7.0 |
NPK
Guaranteed Analysis 13-0-0
Total Nitrogen (N) 13.0%
12.9% Water Soluble Nitrogen
0.1% Insoluble Nitrogen
Derived from : Soy protein hydrolysate.
Usage:
Crop | Doses(per acre) |
Orchards and vineyards | 1/2-2 lbs mixed in 20-400 gallons of water |
Row crops | Spray 1/2-3 lbs mixed in 20-400 gallons of water |
Ground applications | Apply 2-5 lbs in solution |
Features:
1.The protein hydrolysate is manufactured all at once without any energy wasted during production process.
2. It contains a little salt and very low nitrate and ammoniacal nitrogen.
3. Basically completely water soluble(99.8%) which is quite good for blending as no clogging of any drip tape.